In today’s Seasonal Pantry, which you can read here, I ask for your favorite ways to enjoy summer’s bounty.
What do you do with Gravenstein apples, other than eat them?
The first Gravenstein apples I saw this year were from Blasi Ranch, which attends the Healdsburg farmers market (Wednesday and Saturday) and the Occidental Bohemian Farmers Market.
Do you make pesto at home?
What is your favorite way to enjoy summer tomatoes?
Got a trick with melons?
Do you make Santa Rosa Plum tarts or galettes?
Where do you get most of your summer produce? What are you drinking this summer?
Please share here.
